Tea - Extracts can top

Our Products

We have a range of products which we group into five main areas but, if you can’t find what you want, just ask as we can mix & match products to give you any specific characteristic(s) you are looking for.

Our five main categories are:

Hot Water Soluble (HWS) Tea Extracts

These extracts are designed for making hot tea beverages - hence the name. We use top quality Kenyan or Sri Lankan leaf tea and these extracts have a deep red colour and excellent full-bodied flavour. Perfect for formulations with milk powders to make ‘instant’ hot tea beverages, they’re also high in the healthy, natural ingredient, Theoflavins.

Cold Water Soluble (CWS) Tea Extracts

These extracts dissolve fully in cold water for making ‘Ready to Drink’ (RTD) tea beverages.

We use top quality leaf tea to produce extracts, which dissolve to a clear solution in cold water and can be designed to meet different liquor colour levels and Ph stability. Additionally, we can provide them in a powder, liquid or frozen concentrate form. The current range of CWS tea extracts is extensive and encompasses:

  • Black (classic flavour and colour)
  • Green (varying in taste, colour and ‘healthy’ polyphenol contents)
  • Oolong (a unique fusion of green/black taste)
  • White (the latest fashion in ‘healthy’ tea beverages)
  • Rooibos (South African origin, with zero caffeine and strong health benefits)
  • Honeybush (a new South African infusion, becoming more talked about)
  • Jasmine (delicately fragrant)
  • Puer (Chinese origin with a strong musty flavour)
  • Yerba Mate (the famous South American tea beverage)

Carbohydrate Blended Tea Extracts

We can blend any of our CWS tea extracts with maltodextrin to produce specialised products for the food service and dairy trade.

Decaffeinated Tea Extracts

Our decaffeinated tea extracts are produced without the use of solvents.

Tea Aroma

We capture the natural aroma formed during the tea brewing process of both green and black tea. This is becoming an increasingly popular way of enhancing the flavour of RTD iced tea formulations.

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